Sardines in olive oil and fresh lemon

Kaiserstuhl sardines with olive oil and lemon

Sardines topped with a slice of lemon and drizzled with carefully selected extra virgin olive oil to provide its fruity and intense fragrance. This traditional recipe lets the sardine express itself and reveal all its flavor. The unsaturated fatty acids from the olive oil, the vitamin C from the lemon and the Omega 3 fats are essential for your body and your well-being.

For a refreshing starter with a traditional baguette and a glass of wine or sparkling wine.

Sales unit

can: 198 g
net weight 115 g
Drained weight: 86.3 g
Ingredients: Freshly caught sardines, extra virgin olive oil, 6% lemon, salt
Allergens: fish, eggs
Nutritional value per 100 g:
Calories: 788 Kj/ 188 kcal
Fat: 10.2 g of which saturated fatty acids: 2.5 g Omega3 1.94 g
Carbohydrates: ‹0.5g
of which sugar: ‹0.5g
Protein: 24.20 g
Salt: 0.7 g

Shelf life: see can label

Manufacturer: Conserverie La Perle des Dieux, 49 Rue des Couvreurs, Zac la Begaudiere, 85800 St Gilles Croix de Vie - France