Walnut cake small, 450 gr.

Quality from a master's hand! The delicious walnut cake from the Kaiserstuhl is available in three different sizes.

The Kaiserstuhl walnut cake is made according to the original recipe of the inventor Werner Weber in Daniel Jenne's Kaiserstuhl specialty bakery in Endingen-Königschaffhausen. In keeping with his motto "Natural baking with high quality", high-quality ingredients from the Kaiserstuhl are used. Master confectioner Werner Weber came up with the idea for this product under a walnut tree in his garden in Bischoffingen. The old confectioner is happy to have found a competent successor for his creation in Daniel Jenne, whose good reputation among connoisseurs extends as far as Switzerland and Alsace.

Ingredients: wheat flour, walnuts 25%, butter, sugar, cream, eggs, honey, glucose syrup, table salt, vanilla.
Allergens: eggs, wheat (contains gluten), milk (including lactose), walnuts
Storage: store in a cool, dry place